Charming guesthouse, table d'hôtes in Côtes d'Armor
All meals are served on separate tables, respecting
distancing measures...
Breakfast
A rich French breakfast is offered to you.
Il consists of a choice of teas, coffee or chocolate,
Two varieties of fresh bread, crepes and kouigns (Breton pancakes), jams, cold cuts and cheese,
fruit juice, farmhouse apple juice.
Its menu varies daily depending on the season, fresh local produce and home-made breads, pastries and jams.
It is preferably served from 8:30 a.m. to 10 a.m.
A little snack?
from 5 p.m. to 9 p.m.
sit on our beautiful terrace and let yourself be tempted by our delicacies...cake of the day, crepe, waffle and latte, Viennese chocolate....
In the evening we offer you a quiche of the day or a club sandwich with garden salad...and a glass of selected wine.
Origin of our products
We favor local products for meals...
To complement those in our garden, we have selected local producers:
- Prat Rouz Penvenan cider and apple juice
- Knob from the Warenghem Lannion distillery
- Ar Roch distillerie artisanale, digestifs géranium, citron coriandre à La Roche Derrien
- Madeleines Armor delight from Guingamp
- Chocolates from Adam in Tréguier
- Locquémeau mussels in season
- Smoked trout from the Trieux marine farm
- Elien artisanal ice cream in Trégueux
The quality of the welcome is one of our priorities!
We strive to make your stay as comfortable as possible...
Our efforts have been rewarded by the opinions of our customers, which have earned us the award of the Gites de France customer trophy and the Guest review award from booking.com...
thank you !
At your service ...
We will be able to tell you the places and visits not to be missed depending on the length of your stay. Maps, plans and tourist brochures will be given to you, with our advice according to your areas of interest.
Back from your walk, you can relax in the sun on one of the two terraces or in the small lounge.
